Black pepper, also known as the 'King of Spices', is a flowering vine native to India. Its dried fruit, called peppercorns, are widely used as a spice and seasoning in cuisines all over the world. Black pepper contains an active compound called piperine, which gives it a pungent taste and has been shown to have various health benefits, such as improving digestion, boosting metabolism, and acting as an antioxidant. It is a versatile spice that can be used in both sweet and savory dishes, making it a staple in many kitchens.
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